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Indah Cooking Class & Farmer's Market Visit
Shop Local, Cook Local, Eat Local
Visit a local market, pick the freshest produce, learn to cook yummy Sarawakian fare. Experience S'wak culture through food while picking up new skills/techniques.
REGULAR MENU
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Sarawak Laksa Chicken
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Gula Apong (Nipa Palm Sugar) Chicken
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Midin (Jungle Fern) & Pumpkin in Coconut Gravy
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Pineapple Kerabu (Local Salad)
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Nasi Ulam (Herbed Rice Salad)
*pescatarian options available
VEGAN MENU
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Sarawak Laksa Mix Veg
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Gula Apong (Nipa Palm Sugar) Tempe
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Midin (Jungle Fern) & Pumpkin in Coconut Gravy
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Pineapple Kerabu (Local Salad)
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Nasi Ulam (Herbed Rice Salad)
Class Details
Price: RM198/person
Duration: 3-4 hours
What's Included:
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Farmer's market visit with experienced guide
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5 course meal to be enjoyed during and after class
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Recipes, tips and knowledge on how to cook like a local
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All ingredients & equipment needed for class
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You cook, we clean :)
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