#IndahHouseKuching  started in 2014 as an art gallery cafe, providing a platform for especially Sarawak artists & artisans to promote & sell their products, services & workshops.  

Over the years, we have grown our F&B segment while still staying true to our philosophy of promoting Sarawak's diverse culture through food and art products. We work with local communities in sourcing for produce for the Cafe & Bakery.  
We share our knowledge of Sarawak's indigenous produce and style of cooking through our Sarawak style fun cooking classes.
We support local communities through specially designed local trips, supporting local guides & communities.

Just in January 2024, we learnt that our women lead business can be considered a social enterprise as in addition to the pass work & support that we have done, we continue to give especially Sarawakian women from the B40 communities an opportunity to carve their skill in hospitality, food & beverage industry. Empowering these women to be financially independent & be the positive influence & change in their respective communities.

In our very own small way, giving out food aid & providing a safe space for people to share their mental health issue way before Covid, we hope to have a bigger impact while working with like-minded stakeholders by preparing & handling out ready-to-eat meal kit during flood relief & fire in the interior of Sarawak.

Indah has started selling online its Sarawak themed ready-to-eat-food like gula apong granola & tempe chips, five varieties of sambal, plant based included.